Sample Menu
The food will be run by Victoria Sutton. Victoria is a classically trained pastry chef, with a Grand Diploma from the French Culinary Institute. She began her own free-lance catering company several years ago, specializing in Middle Eastern and Mediterranean cuisine. She is also a contributor of recipes and food articles to My Jewish Learning.com.
A large amount of snacks are available between meals as well.
Thursday December 27th -
Dinner
Salad
Minestrone soup
Crusty Garlic Bread
Tilapia puttanesca (chopped tomatoes, olives, capers and garlic)
Quinoa Pilaf
Seasonal Fruit crisp
Friday December 28th
Breakfast
Hot & Cold cereals, fruit, yogurt, fried hash browns
Lunch
Make your own sandwiches
(e.g. cheese, chumos, vegetable, tuna, pb & j) + cut vegetables ( sliced tomatoes + cuckes + baby carrots) + snacks
Shabbat Dinner
Challah
Vegetable Salad
Butternut Squash Soup
Appetizers: borekas
Roasted Potatoes
Herbed Chicken+ BBQ Chicken
Swedish Meatballs
Rice with onions, mushrooms and spices
String beans Almondine
Chickpea Vegetable Curry
Dessert: Assorted Pies, Choc. Cake, fruit, pareve
Shabbat - December 29th
Breakfast
Cold cereals, fruit, yogurt,
Lunch:
Challah rolls
Chummus , Coleslaw + Potato
Vegetable Salad
Hearty Meat Chulent
Veggie Chulent
Breaded Chicken Cutlets
Cold Cuts
Vegetable Medley
Bazargan (bulgur salad)
Potato Kugel
Dessert: Assorted Pareve cakes and cookies + fruit
Seudah Shelishit:
Tuna Salad
Assorted Cheese Platters
Chips/Pretzels + Salsa
Crudite with dressing (baby carrots, broccoli, zucchini)
Rice and Corn Salad
SY Potato salad (lemon, cumin, olive oil)
Motzaei Shabbat Dinner
Salad
Pasta
Ice cream
Sunday December 30
Breakfast
Hot & Cold cereals, fruit, yogurt, scrambled eggs + french toast
Lunch
Make your own sandwiches (e.g. cheese, chumos, vegetable, tuna, pb & j, lox) cut vegetables ( sliced tomatoes + cuckes + baby carrots) + snacks
Dinner
Make your own burrito night
Monday (New Year’s Eve)
Breakfast
Hot & Cold cereals
Waffles
Lunch
Make your own sandwiches (e.g. cheese, chumos, vegetable, tuna, pb & j, lox) cut vegetables ( sliced tomatoes + cuckes + baby carrots) + snack
Dinner
Salad
Soft bread sticks (regular and whole wheat - can use pizza dough)
Split pea soup
Poached Salmon
Spinach souffle
New Year’s:
Popcorn, Various Cakes
Chocolate Fondue, with Fruit, pretzels, marshmallows
Tuesday (New Year’s Day)
Breakfast
Hot & Cold cereals, Eggs
Lunch - to go:
Make your own sandwiches (e.g. cheese, chumos, vegetable, tuna, pb & j, lox) cut vegetables ( sliced tomatoes + cuckes + baby carrots) + snackss
