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DAVETREK ADVENTURES |
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Summer 2011 TANGLEWOOD & cOOKING Weekend at the SHAKER Mill Location: Shaker Mill When: Thursday Night, August 25 - Monday, August 29 Please click the appropriate link, below: Please Answer All Questions on the RSVP form Early Bird Deadline - Tuesday, August 16, 2011 Final Deadline - Monday, August 23, 2011 FAQ FOR THE WEEKEND - DIRECTIONS TO THE SHAKER MILL Potential Menu Friday Night Dinner Menu Starters Challah Rolls Grape Juice Cole Slaw, Cucumber Salad and Pickles Main Course Sweet and Sour Meat Balls Herbed Basmati Rice with Sautéed Onions Roasted Colored Squash Medley Garlic Roasted Potatoes Green Salad with House Dressing Panko and Herb Crusted Chicken Cutlets Honey Thyme Glazed Chicken on Bone Specialty Meals Kids: Breaded Chicken Nuggets and Spaghetti Vegetarian: Eggplant and Mock Beef Mousakka Dessert Sliced Fresh Fruit Platters Moist Chocolate Cake with Vanilla Icing Shabbos Lunch Menu Starters Challah Rolls, Whole Wheat Rolls and Spelt Rolls Grape juice Pickles and Cole Slaw Main Course Hot Beef Chulent Potato Kugel Cranberry Balsamic Quinoa with Fresh Mint Guacamole and Roasted Tomato Salsa Dips with Tortilla Chips Assorted Cold Cuts with Condiments Mandarin Orange Salad with Honey Glazed Almonds and Red Onion with Sweet Vinaigrette Specialty Meals: Kids: Mini Hot Dogs and French Fries Vegetarian: Vegetable Cholent and Parve Deli Roll Seudat Shlishit Menu Assorted Rolls and Breads Sweet and Sour Poached Salmon Sliced Smoked Salmon Cream Cheese and Butter Spreads Tuna Salad Cheese Platters Hummus with Pita Chips Tri Color Pasta Primavera Salad Sunday BBQ Dinner Tortilla Chips and Salsa Pickles, Cole Slaw, Potato Salad and Tri Color Pasta Primavera Mixed Green Salad Barbeque Meats and Poultry Grilled Hot Dogs, Hamburgers, Marinated Chicken Breast all served with choices of Breads, Mustard, Ketchup and Mayonnaise *Vegetarian Main Course Available Grilled Vegetables Assorted Marinated Grilled Vegetables Including Zucchini, Yellow Squash, Peppers and Portobello Mushrooms Chocolate Chip Cookies Fresh Sliced Watermelon Triangles Pickles and Cole Slaw Main Course Hot Beef Chulent Potato Kugel Cranberry Balsamic Quinoa with Fresh Mint Guacamole and Roasted Tomato Salsa Dips with Tortilla Chips Assorted Cold Cuts with Condiments Mandarin Orange Salad with Honey Glazed Almonds and Red Onion with Sweet Vinaigrette Specialty Meals: Kids: Mini Hot Dogs and French Fries Vegetarian: Vegetable Cholent and Parve Deli Roll Seudat Shlishit Menu for 35 Adults + 6 Kids Assorted Rolls and Breads Sweet and Sour Poached Salmon Sliced Smoked Salmon Cream Cheese and Butter Spreads Tuna Salad Cheese Platters Hummus with Pita Chips Tri Color Pasta Primavera Salad |